Some of the world's best chefs are joining a team of scientists to reveal the science behind cooking... and you're invited to also take part. Beginning October 8, Harvard University is offering a free online course called “Science & Cooking: From Haute Cuisine to Soft Matter Science.” Created in collaboration with Ferran Adrià of the famed restaurant elBulli, the course will explore how some truly incredible dishes are made possible through science.
Upcoming HX Town Hall
December 11, 3:00-5:00pm at TMEC Walter Amphitheater (HMS/Longwood)
Town Halls Archive
HarvardX Town Hall Video - October 2013 Video Link
HarvardX Town Hall Video - March 2013 (Harvard ID/PIN protected) Video Link
HarvardX Town Hall Video - February 2013 (Harvard ID/PIN protected) Video Link
HarvardX Town Hall Video - January 2013 (Harvard ID/PIN protected) Video Link