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San Jose State University and edX Announce Course Expansion to 11 California State University Campuses

April 10, 2013

SAN JOSE, Calif., Apr 10, 2013 -- Thousands more California State University students will benefit from a major expansion to the collaboration between San Jose State University and edX, the not-for-profit online learning enterprise founded by Harvard University and the Massachusetts Institute of Technology (MIT). SJSU and edX detailed this announcement at a news conference April 10.

Library Launches Online Learning Committee to Support HarvardX

April 10, 2013

The Library recently formed two groups to focus on meeting the needs of HarvardX faculty and students by leveraging Harvard Library resources and expertise: the Library Online Learning Steering Committee (LOLSC) and the Library/HarvardX Core Planning Team (LibX Team).
 
The Library Online Learning Steering Committee, which provides guidance to the LibX Team, is a cross-organizational leadership team with the charge:

Online learning: It’s different

April 4, 2013

By Peter Reuell, Harvard Public Affairs and Communications
Harvard Gazette 

Note: Daniel Schacter is a member of the HarvardX Research Committee.

The number of online educational offerings has exploded in recent years, but their rapid rise has spawned a critical question: Can such “virtual” classes cut through the maze of distractions —  such as email, the Internet, and television — that face students sitting at their computers?

Stanford University to Collaborate with edX on Development of Non-Profit Open Source edX Platform

April 3, 2013

CAMBRIDGE, MA and STANFORD, CA – April 3, 2013 – Stanford University and edX, the not-for-profit online learning enterprise founded by Harvard University and the Massachusetts Institute of Technology (MIT), today announced their collaboration to advance the development of edX’s open source learning platform and provide free and open online learning tools for institutions around the world. 

Harvard's "Science and Cooking” comes to edX (and your own kitchen)

April 2, 2013

Through edX/HarvardX, the famed Harvard College General Education course, “Science and Cooking: From Haute Cuisine to Soft Matter Science,” is coming to a kitchen near you.

Led by David Wetiz and Michael Brenner at the Harvard School of Engineering and Applied Sciences, the class will explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.

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